Soil: chalky and stony

Bottle: white tradition Bordelaise 0,75 l

Vinification:

• skin contact
• traditional, between 16°C and 18°C
• keeping on fine less

Analysis:

• alcohol content: 12,5% Vol.
• total acidity: 4,2 - P.H: 3,3
• residual sugar: 44 g/l
• volatile acidity: 0,40
• malolactic fermentation: undone
• free SO2 content: +/- 35 mg/l
  

Potential ageing: 2/3 years


Tasting comments:

Made from overriped but not botrytized grapes, this wine gives out Citrus fruit scents.
It’s a classical sweet wine, to drink young, as well at the beginning or at the end of the meal.


Silber Medal in Paris - 1995 and 1996