Sauvignon 50% - Sémillon 50% |
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Soil: chalky and stony
Bottle: green tradition Bordelaise 0,75 l and 1,00 l
Vinification:
- skin contact
- traditional, between 16°C and 18°C
- keeping on fine less
Analysis:
- alcohol content: 12,5% Vol.
- total acidity: 4,2 - P.H: 3,3
- volatile acidity: 0,38
- malolactic fermentation: undone
- free SO2 content: +/- 30 mg/l
Potential ageing: ready to drink
Tasting comments:
Aromas are complex; at the same time delicate and concentrated!
The mouth is fruity and round. The conclusion is pleasant and long-lasting.
Very nice to fish, mixed salads, starter or for the aperitif with crisps.
Gold Medal - Paris 1993, 1997 und 2005
Certificate of excellence at the « Masters of Wine » in London - 1993
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100% Sauvignon |
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Soil: chalky and stony
Bottle: light brown tradition Bordelaise 0,75 l
Vinification:
- skin contact
- traditional, between 16°C and 18°C
- keeping on fine less
- breeding in new or one year old barrels for 10 months
Analysis:
- alcohol content: 12,5% Vol.
- total acidity: 4,2 - P.H: 3,3
- volatile acidity: 0,38
- malolactic fermentation: undone
- free SO2 content: +/- 30 mg/l
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Potential ageing: 2/3 years
Tasting comments:
Aromas are extraordinarily harmonious.
The complexity, the delicacy and intenseness of these aromas reveel perfectly riped fruit.
In the mouth also, it is round and fruity.
The well-known French wine-magazine « La Revue du Vin de France » wrote about this wine in March 1999.
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