Soil: chalky and stony

Bottle: green tradition Bordelaise 0,75 l and 1,00 l

Vinification:

• skin contact
• traditional, between 16°C and 18°C
• keeping on fine less
  

Analysis:

• alcohol content: 12,5% Vol.
• total acidity: 4,2 - P.H: 3,3
• volatile acidity: 0,38
• malolactic fermentation: undone
• free SO2 content: +/- 30 mg/l
  

Potential ageing: ready to drink

Tasting comments:

Aromas are complex; at the same time delicate and concentrated!
The mouth is fruity and round. The conclusion is pleasant and long-lasting.
Very nice to fish, mixed salads, starter or for the aperitif with crisps.


Gold Medal - Paris 1993, 1997 und 2005
Certificate of excellence at the « Masters of Wine » in London - 1993

Soil: chalky and stony

Bottle: light brown tradition Bordelaise 0,75 l

Vinification:

• skin contact
• traditional, between 16°C and 18°C
• keeping on fine less
• breeding in new or one year old barrels for 10 months
  

Analysis:

• alcohol content: 12,5% Vol.
• total acidity: 4,2 - P.H: 3,3
• volatile acidity: 0,38
• malolactic fermentation: undone
• free SO2 content: +/- 30 mg/l

Potential ageing: 2/3 years

Tasting comments:

Aromas are extraordinarily harmonious.

The complexity, the delicacy and intenseness of these aromas reveel perfectly riped fruit.

In the mouth also, it is round and fruity.

The well-known French wine-magazine « La Revue du Vin de France » wrote about this wine in March 1999.