Soil: chalky and stony

Bottle: white tradition Bordelaise 0,75 l

Vinification:

• rosy juice tapped from a tank intended to make red wine
• skin contact
• traditional, between 16°C and 18°C
• keeping on fine less

• alcohol content: 12,5% Vol.
• total acidity: 4,2 - P.H: 3,3
• volatile acidity: 0,28
• malolactic fermentation: undone
• free SO2 content: 27 mg/l

Potential ageing: 2 years

Tasting comments:

This wine has a light and bright colour.  Very nice fruit and flower scents.

In mouth, this wine is very pleasant fresh and brisk sensation.

The German magazine « Kölner Weinblatt » wrote about this wine in  2003
The magazine « Stern » from Germany wrote about this wine too.